Description
● Product Profile: High-pungency ginger sourced from selected fresh harvests. Processed to maintain the sharp flavor profile and bioactive “heat” required by the global beverage, confectionery, and supplement industries.
● Quality & Technical Standards:
○ Standardization: High retention of Gingerols through precision-controlled dehydration.
○ Purity: Monitored for Aflatoxins and Mycotoxins to ensure a clean safety profile for global transit.
○ Microbiology: Advanced sterilization techniques to ensure zero yeast or mold count.
● Logistics:
○ Minimum Order Quantity (MOQ): 500 kg.
○ Packaging: 25 kg Multilayer Kraft Bags with food-grade PE liners.
